Union Market is the heart and soul of a broader district bringing a renewed spirit to the neighborhood. We are a year-round indoor market featuring 40 local artisans. Hours: Fri 11-8 & Sat-Sun 8-8

    Check Out Our Pop-up Artisans

    Mess Hall DC

    Mess Hall DC Pop-Up

    Fridays 11:00am-8:00pm & Saturdays 8:00am-8:00pm

    Mess Hall is a new food incubator concept where a talented community of DC-based food producers come together to cook, share and collaborate. This Saturday, Sunday and Wednesday, Mess Hall’s Pop Up Holiday Market will offer gifts, nibbles and beverages perfect for the Thanksgiving Table, featuring: Wanderlust Coffee Roasters, True Tonics, Cajun Meets Asian, Mason Dixie, and confections from Tiffany MacIsaac’s Buttercream Bakeshop.




    Teaism has expanded their collection of Asian-inspired teahouses to Union Market! Their tea shops are stocked with an abundance of tea accessories and exhibitions of work by local potters and artists.

    The tea seller is constantly updating their inventory of over three dozen teas that represent the best of what is available and a belief that selecting, serving, and selling tea is art and love not just commerce.

    Pearl Fine Teas

    Number 1 Sons

    Number 1 Sons is Washington DC’s fermented foods brand. Their pickles, kimchi and kraut are naturally fermented in barrels. Simply vegetables, salt, water, and spices. Naturally probiotic and always delicious.

    Gordy's Pickle jar

    Thoughtfully Designed Recipes


    Tuesday-Saturday 8:00AM – until sold out

    Toki Underground, the acclaimed Ramen and dumpling house from H Street Corridor will be at Union Market serving street food breakfast. Toki will run from 8 a.m. until it is sold out, Tuesday-Saturday.

    DC Dosa

    DC Dosa


    DC Dosa was born out of the original and authentic South Indian dosa and chutney recipes handed down by Priya Ammu’s mother-in-law. Dosas are rice and lentil-based crepes stuffed with a variety of fillings. They are an immensely popular Indian street food staple. Dosas are vegan and gluten free. While seemingly simple to prepare, they require technique, timing, and a well-developed palate to be done right.

    In 2012, Ammu was named winner of DC StartUp Kitchen, a contest designed to support budding local food entrepreneurs sponsored by NURISH and Think Local First DC.

    Mason Dixie Biscuit Co.

    Mason Dixie Biscuit Co.


    Thursday-Sunday 8:00AM – until sold out

    Best Biscuits South of the Mason Dixie
    Mason Dixie Biscuit Co., the trending Kickstarter funded and Mess Hall Launch Pad winners will be at Union Market introducing their retail line of frozen biscuits and spreads just in time for the holidays! Also featuring select biscuit sandwiches, platters, sides, and beverages. Come taste their buttery signature biscuits, gourmet fillings, and seasonal spreads only at Union Market as they prepare for their brick and mortar!



    Follain is a healthy beauty store with locations in Boston and Nantucket. Follain–Gaelic for ‘healthy, wholesome, and sound’–features a thoughtfully curated portfolio of skincare, hair care, and cosmetic products from over 30 U.S. brands. Follain carries the highest-performing healthy beauty products available. Select products (think: liquid hand & body soap) are available for refill in-stores, as Follain aims to remedy the immense plastic waste generated by bottles
    No one should have to sacrifice their health and values for beauty.



    Comfort food conjures up different meanings for every person but there’s one constant; the warm tingly feeling you get when you eat your favorite dish. Puddin’ owner, Toyin Ali strives to recreate that feeling in every bite! She sources her ingredients from local vendors to bring DC wholesome Southern comfort foods and goes above and beyond to create the perfect meal.