Check Out Our Pop-up Artisans
Kit and AceTues-Friday 12:00pm-6:00pm
Kit and Ace is future-focused and in constant pursuit of the newest systems, fabrics, tools, construction and care to constantly improve our products. We intend to disrupt the market by showing people what is possible.
We design products that benefit you in ways that are seamless, luxurious and save you time. Technical Cashmere™ (machine washable cashmere) is the first of many proprietary Technical Luxury™ fabrics we will create. In the future we are looking towards styles and fabric designs that are easier to use, more comfortable, more hygienic, offer better protection, versatility and style.
By elevating luxury fabrics with the application of technical and functional attributes and incorporating ease of care, comfort and functionality at levels beyond what is currently available, we are improving what was already thought to be perfect.
SuburbiaTues-Friday: Opens at 4pm
Saturday Opens at 11am
Sunday Opens at 11am
Back by popular demand, Buffalo & Bergen’s Suburbia—a summertime airstream bar, will be set up in front of the market all summer. Suburbia serves creative cocktails, frozen drinks, wine and good old fashioned beers.
Teaism has expanded their collection of Asian-inspired teahouses to Union Market! Their tea shops are stocked with an abundance of tea accessories and exhibitions of work by local potters and artists.
The tea seller is constantly updating their inventory of over three dozen teas that represent the best of what is available and a belief that selecting, serving, and selling tea is art and love not just commerce.
Number 1 Sons
Number 1 Sons is Washington DC’s fermented foods brand. Their pickles, kimchi and kraut are naturally fermented in barrels. Simply vegetables, salt, water, and spices. Naturally probiotic and always delicious.
DC Dosa was born out of the original and authentic South Indian dosa and chutney recipes handed down by Priya Ammu’s mother-in-law. Dosas are rice and lentil-based crepes stuffed with a variety of fillings. They are an immensely popular Indian street food staple. Dosas are vegan and gluten free. While seemingly simple to prepare, they require technique, timing, and a well-developed palate to be done right.
In 2012, Ammu was named winner of DC StartUp Kitchen, a contest designed to support budding local food entrepreneurs sponsored by NURISH and Think Local First DC.
Mason Dixie Biscuit Co.Thursday-Sunday 8:00AM – until sold out
Best Biscuits South of the Mason Dixie
Mason Dixie Biscuit Co., the trending Kickstarter funded and Mess Hall Launch Pad winners will be at Union Market introducing their retail line of frozen biscuits and spreads just in time for the holidays! Also featuring select biscuit sandwiches, platters, sides, and beverages. Come taste their buttery signature biscuits, gourmet fillings, and seasonal spreads only at Union Market as they prepare for their brick and mortar!
Comfort food conjures up different meanings for every person but there’s one constant; the warm tingly feeling you get when you eat your favorite dish. Puddin’ owner, Toyin Ali strives to recreate that feeling in every bite! She sources her ingredients from local vendors to bring DC wholesome Southern comfort foods and goes above and beyond to create the perfect meal.
Cloud TerreFriday – Sunday 11:00am-8:00pm
Cloud Terre is a tableware company specializing in custom design and production to the hospitality industry. We collaborate with each client to develop both functional and aesthetic forms for their tabletop needs, re-defining the dining experience. Each piece is hand crafted in our Arlington, Virginia design and production studio.