Check Out Our Pop-up Artisans
Teaism has expanded their collection of Asian-inspired teahouses to Union Market! Their tea shops are stocked with an abundance of tea accessories and exhibitions of work by local potters and artists.
The tea seller is constantly updating their inventory of over three dozen teas that represent the best of what is available and a belief that selecting, serving, and selling tea is art and love not just commerce.
Number 1 Sons
Number 1 Sons is Washington DC’s fermented foods brand. Their pickles, kimchi and kraut are naturally fermented in barrels. Simply vegetables, salt, water, and spices. Naturally probiotic and always delicious.
Thoughtfully Designed Recipes
Tuesday-Saturday 8:00AM – until sold out
Toki Underground, the acclaimed Ramen and dumpling house from H Street Corridor will be at Union Market serving street food breakfast. Toki will run from 8 a.m. until it is sold out, Tuesday-Saturday.
DC Dosa was born out of the original and authentic South Indian dosa and chutney recipes handed down by Priya Ammu’s mother-in-law. Dosas are rice and lentil-based crepes stuffed with a variety of fillings. They are an immensely popular Indian street food staple. Dosas are vegan and gluten free. While seemingly simple to prepare, they require technique, timing, and a well-developed palate to be done right.
In 2012, Ammu was named winner of DC StartUp Kitchen, a contest designed to support budding local food entrepreneurs sponsored by NURISH and Think Local First DC.
Open Market Hours Saturdays in October.
10/4, 10/18, 10/25, 10/31
Saivita was born from a deep appreciation for the life and joy flowers bring to our world. The mobile florist services the DC area, providing custom floral design for weddings, special events, corporations, restaurants, and much more.