• We Heart Cheese: Chocolate, Cheese & Baller Bubbly

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    Time: 7:00 PM - 9:00 PM

February is not just for lovers, it’s for Cheese Lovers! And what pairs better with cheese than elegant, bubbly wine? For our 5th annual soirée, we’re opening up some extra-special, extra-fancy bottles of Champagne that you just can’t find by the glass  anywhere else. Paired with unique, artisanal cheeses & chocolates – including handmade chocolate truffles from CoCo Sala, hand-dipped chocolate figs and more – this line-up is an extraordinary way to spend Valentine’s Day and makes a great gift. It’s a sure-fire way to warm up a chilly February evening!
Spend an evening with Righteous Cheese in an intimate class discovering and savoring seasonal, artisanal cheeses. We’ll explore the world of cheese pairing by tasting 4 cheeses and 4 unique Champagnes along with a bounty of chocolate accompaniments. Fromager Carolyn Stromberg will delve into the story behind each cheese, as well as give advice about selecting, serving, pairing, and more.
Available dates: 2/11 & 2/14.
Class held at Lab 1270
1270 5th St, NE  //  Washington, DC  20002
Class requires advance ticket purchase, as seating is limited to 28 attendees.
Get your ticket here!