Good honey goes well beyond what comes in the ubiquitous plastic bear. From honeycomb to creamed honey to raw single floral source honey: they can be as complex as wine – and all happen to be a killer accompaniments for spring and summer cheeses. Join us at this class to learn about how to pair different styles of honey with delicious wines and the best seasonal artisanal cheeses.
$49 per person. Click here for more info + tickets.